White Tea Pai Mu Tan Loose Leaf Tea

White peony is a very valuable white tea, contains a variety of amino acids, has the effect of antipyretic detoxification, so how to brew white peony is also very particular.

[CUPS BREWING METHOD]:

Cup brewing method is suitable for 1 to 2 persons, fit for a variety of cup materials, the glass is the best choice. Take about 5 grams of white peony, and then pour into the 90-degree water first time, smell the fragrance after white peony tea soaked, adding the hot water.

[GAIWANG BREWING METHOD]:

The main brewing steps is similar as cups brewing method, but the amount of tea is not the same, just put 3 grams of white peony tea into bowl, add 90 degrees hot water wet white peony tea . Waiting 45 secs to drink at the first infusion, after then about 65 secs soaking time at each infusion.

[POT BREWING METHOD]:

Take the white peony tea to 7 grams to 10 grams, moist white peony with 90 degrees of water, and then pour 100 degrees of boiling water for 28 seconds to 60 seconds to drink. We could smell the fragrance of white peony tea, taste sweet and aftertastes long lasting.

Tip:

It is not necessary to put too much tea when brewing white peony tea, drinking too thick tea is not good for health.