WHAT IS HUANGSHAN MAO FENG TEA?

What is Huangshan Mao Feng tea?

Huangshan Mao Feng is a baking class green tea. For a long time people with "famous tea from famous mountain" point of view, inferred that Huangshan Mao Feng is the new name of Huangshan cloud after Ming Dynasty. Huangshan Mao Feng produced in Anhui Province Shexian Huangshan. One of China's top ten tea. By the Qing Dynasty Guangxu years Xie Yutai Teastall created by ("Huizhou Chamber of Commerce information"). Every year of QingMing and Guyu periods, pick the beginning of the development of fertile buds, hand-fried. The shape of curve, like birds tongue, green in yellow, silverpekoe revealed, and with golden yellow fish leaf (commonly known as gold sheet). Fog at the top after brewing, the soup color clear green yellow, tea-leaves green and  vitality, taste mellow, aroma smell as orchids, deep flavor. As the new system of tea white pekoe, bud tip sharp, and fresh leaves collected from Huangshan peak, then the tea named Huangshan Mao Feng.

Yellow Mountain City is famous for the town of tea around the world, there has more than 30 varieties of new and old tea, including Qi Hong, Tuen green won the international gold, silver medals several times; Taiping monkey King, Top valley Da Fang in China's top ten best tea list; Huangshan silver hook, Qi Hong Gongfu tea and other four varieties of tea were selected as the national diplomatic tea. Shexian annual output of more than 10,000 tons of tea, the best in the among county.

Huangshan Maofeng new tea white pekoe, bud tip sharp, picking from the peak of Anhui Huangshan, Huangshan Mao Feng's name on the resulting From the production process, it belongs to the baking green tea, will pick the leaves of fresh leaves after fixing, rubbing and other craft to made up. Green tea is generally the best annual quality of new tea, with more green tea polyphenols and chlorophyll, it is a good choice as a family drink or business hospitality.

Judging from the seasonal, it divided into spring tea, summer tea, autumn tea, winter tea, general does not take winter tea in Jiangbei area. If the picking season is spring, that is, spring tea, Huangshan Maofeng most of the finished tea are spring tea; from the degree of tea fermentation, divided into fermented tea, semi-fermented tea, not fermented tea. Of which black tea about 95% of fermentation, yellow tea about 85% of fermentation, HeiCha tea about 80% of fermentation, oolong tea about 60 ~ 70% of fermentation, green tea 15 ~ 20% fermentation, white tea about 5 ~ 10% fermentation, green tea is not fermented, Huangshan Mao Feng is completely non-fermented tea;Divided from the tea production process, green tea is divided into fried green, baking green, steamed green tea, Huangshan Mao Feng are fine roasted tea. In short, Huangshan Mao Feng belongs to green tea.