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Unique green tea - Anji Bai Cha
Anji Bai Cha , layman naturally will think of it belongs to white tea, in fact, Anji Bai Cha is using green tea process to make, it belongs to the authentic green tea. In the eyes of tea farmers, Anji Baicha is a very strange variety, with their words is looking at the tea turning green.
NOPHTEA insiders said, Anji Baicha is so special, a big reason is geographical location of Anji. Anji in the northern foot of China's Tianmu Mountain, here is the bamboo staggered place, mountains ups and downs, all year round clouds filled, Anji has China's "bamboo county" reputation. Anji Bai Cha is the most abundant place of raw vegetation, the forest coverage rate reached more than 70%, together with the Tianmu Mountain and the dragon net nature reserve, build a natural barrier for the industrial area here, the natural conditions can be described as Unique. Anji white tea tea is very rare, it is in the excellent ecological environment produced by the variation of tea, but also the gift of nature.
Anji Bai Cha is different concept with white tea such as silver needle, white peony, white peony, silver needle are taken from the green leaves more than the production of white tea, but Anji white tea is coming from green tea processing technology, so it is the only green tea named with "white" green tea. Anji Bai Cha is a rare species of tea,but also the famous tea products.
According to NOPHTEA tea lovers, Anji white tea growth environment is very interesting, relying on bamboo or near the bamboo trees, with a very clear Cymbidium aroma, and the more close to the bamboo, more obvious fragrance. So people who love tea attributed to the unique ecological environment of bamboo township to produce shocking Anji Bai Cha, it's the greatest regret in life if you never taste it.