QIMEN BLACK TEA BREWING METHOD

[QIMEN BLACK TEA - BREWING METHOD]

The water burned to 90-95 ℃, the most suitable teapots is porcelain, fitted with about five percent of the pot capacity of tea, washed into the hot water, a sharp high aroma after brewing, pour Into a small cup about 45 seconds, smell the first, and then taste, mouthful of fragrance, sweet aftertaste.

[KUNG FU BREWING METHOD]

General use of purple sand, white porcelain and white saffron porcelain tea sets. The proportion of tea and water in 1:50 or so, water temperature at 90-95 ℃. Brewing Gongfu tea generally use pot brewing method.

First of all, put the tea in proportion to the teapot, add water to brew in 2-3 minutes, and then as the cycling tea method adding the tea and making the tea concentration uniform. When the product is to drink f ine drinks, good work tea can generally brew 2-3 times.

[SPECIFIC STEPS]

1. Prepare: pot, fair cup, tea cup, smell cup on the tea tray, tea cans on the left side of the tea tray, kettle on the right side of the tea tray.

2. Tea: open the tea cans, so that visitors enjoy the color and shape of tea.

3. Hot pot: pour water into the kettle, and then the fair cup, and then into the cup.

4. Cast tea: put the tea into the pot according to the ratio of 1:50.

5. Wash tea: right hand to take the pot to add water, with left hand to scratch the foam, cover the lid, pour the tea into the smell cup.

6. QIMEN BLACK TEA FIRST INFUSION: the water will be added to the pot, soak for a minute, took the opportunity to wash the cup, drained the water, right hand with pot to pour tea into the fair cup, and then served from the fair cup, only Pour seventy percent of full.

7. CARP JUMP DRAGON DOOR: the right hand to turned over cup covered in the smell cup, the right hand on the bottom of the cup, the index finger on the bottom of smell cup, flip a circle.

8. PLAY THE WATER: the left hand hold the cup bottom, the right hand take smell cup from the tea cup, and turn around the tea cup mouth.

9. LIKE THE FRAGRANCE: put the smell cup on the left palm, cup down, rotating 90 degrees, cup mouth against their own, with thumb clutching the cup, on the nose below, then smell the fragrance.

10.SIP SWEET TEA: in Chinese characters three mouths make up “taste”, to drink three times, carefully taste, find t the sweet taste in the tea.