English
[Historical origins and development]
Bai Lin Gongfu tea is one of the three Min Hong Gongfu tea, produced in Fuding County, TaiMu Mountain, Bai Lin, Hu Lin area. Taimu Mountian is located in the northeast of Fujian, and adjacent to Zhejiang, higher terrain, mountains Pinnacle, rock ginseng odds, tea trees often survived between the cliffs. Tea roots deep leaves flourish, buds snow white crystal, creating a unique quality of Bai Lin Gongfu tea.
Bai Lin Gongfu tea with its unique style and quality popular for hundred years without failure. As early as 1851, Dong Tien Gong wrote "Wuyi Chi", it contains "GongFu" tea name, that has been started, as said the process originated in Fujian, is still early than Anhui Qimeng black tea.
In the nineteen fifties centries, Min Guang tea merchants operating GongFu black tea in Fuding, Bai Lin as a distribution center, started the acquisition, exported to the ocean.
"Bai Lin Gong Fu tea" is well known from then. At the beginning of the twentieth century, Fuding City Diantou town zhulangtou Mrs. Chen used the original white tea instead of the small tea leaf varieties, so that the quality has been significantly improved;
Since then Fuding "He Maozhi" tea company give full play to the characteristics of Fuding large white tea, selected fine buds, made of GongFu tea, the shape in cable tight knot, with a large number of orange and white pekoe, with fresh and refreshing aroma, soup color, leaves bright red.
Also known as "orange-red", meaning too much red as orange, unique style is very popular in the international market. In particular, the special Bai Lin Gongfu tea with its unique shape, elegant fragrance, rich and precious taste, was praised by the Chinese and foreign tea masters as "beauty queen."